Thanks to a family friend I had more lemons than I knew what to do with so my friend Sarah and I decided to have had a lemon preserving adventure the other day, using this recipe. I hope they turn out, the recipe is so simple that I'm sceptical.
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5 comments:
The pictures came out great! I think tomorrow is the day I check to see that they are submerged in juices (???) or whatever. I love the colors and the lighting and the salt scattered around on the table.
Such nice photos, but also, this looks like a paper cut's worst nightmare... :)
This looks delightful!! ♥
I have a mason of these fermenting in my fridge, and have not dared use them yet, for the self same reason! Perhaps it's time to crack them open and give them a go, fingers crossed!
Found you through some internet maze, and am enjoying this space, so. I look forward to poking around.
Please let us know how they turn out! So intriging!!!
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